Maple Gingersnaps
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Shortening |
| 1/2 | c | Butter or margarine |
| 1 1/2 | c | Sugar |
| 1/2 | c | Light brown sugar; packed |
| 1 | c | Dark-grade maple syrup; (not the table syrup, the "B" grade) |
| 2 | Eggs | |
| 4 1/2 | c | Flour |
| 2 1/2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 2 | ts | Ground cloves |
| 4 | ts | Ginger |
| 1/2 | c | Sugar plus 1 T cinnamon for rolling |
Advertisement