Maple Glazed Ham Steak
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | Fully cooked ham steak | |
| DIVIDER | -- (1 to 1-1/2 inches thick) | |
| Powdered cloves | ||
| 1/3 | c | Maple-flavored syrup |
| 1 | tb | Lemon juice |
| 1 | tb | Butter; melted |
| 8 | California dried figs | |
| DIVIDER | -- halved | |
| 2 | Bananas; peeled & quartered |
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