Maple Mousse #1
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2 | tb | Gelatin |
| 1/2 | c | Cold water |
| 1 | c | Pure maple syrup |
| 4 | Egg yolks | |
| 1/2 | c | Light brown sugar |
| 4 | Egg whites | |
| 2 | c | Whipping cream |
| Additional whipped cream for garnish | ||
| Pecans; chopped and toasted |
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