Maple Mustard Pork Tenderloin with Caramlized Apples
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pork |
| 2 | Pork tenderloins | |
| 1 | Cooking spray | |
| 1/4 | c | Dijon style mustard |
| 6 | tb | Maple syrup, divided |
| 1 | tb | Fresh rosemary; chopped or |
| 1 | ts | Rosemary; dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | md | Granny smith apples |
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