Maple Pecan Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 3/4 | c | Pure maple syrup |
| 1/4 | c | Unsalted butter |
| 1/4 | c | Dark brown sugar |
| DIVIDER | -- (firmly packed) | |
| 1 | pn | Ground mace |
| 1 3/4 | c | Coarsely chopped pecans |
| 2 1/2 | c | Bleached all-purpose flour |
| 1 | ts | Baking soda |
| 1 | pn | Salt |
| 1/2 | c | Unsalted butter; room temp. |
| 3/4 | c | Sugar |
| 2 | Eggs; room temperature | |
| 1 | ts | Vanilla |
| 1 | ts | Grated lemon peel |
| 1 | c | Plain yogurt |
| 3/4 | c | Dried currants |
| Whipped cream (optional) |
Advertisement