Maple Pecan Cheesecake
| Yield: | 1 Servings |
| Categories: |
| FOR THE CRUST | ||
| 2 | c | Finely ground gingersnaps |
| 3/4 | Stick; (6 tablespoons) unsalted butter, melted | |
| FOR THE FILLING | ||
| 2 | lb | Cream cheese; softened |
| 1 | c | Firmly packed dark brown sugar |
| 1/2 | c | Maple syrup |
| 3 | lg | Eggs; separated |
| 1/2 | c | Sour cream |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 3/4 | ts | Maple extract |
| 1 | c | Pecans; toasted lightly and chopped fine |
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