Maple Pecan Corn Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | All-purpose flour |
| 1 | c | Yellow cornmeal |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 3 | tb | Butter or margarine, softened |
| 2 | tb | Brown sugar |
| 2 | Eggs | |
| 1/3 | c | Maple syrup |
| 3/4 | c | Buttermilk |
| 1/2 | c | Chopped pecans |
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