Maple Pecan Pie
| Yield: | 8 Servings |
| Categories: |
| CRUST | ||
| 1 | c | Wheat Pastry Flour |
| 1/2 | c | Unsalted butter, cut up |
| 1/4 | ts | Salt |
| 1/4 | c | Ground Pecans |
| 3 | tb | Ice Water |
| FILLING | ||
| 1 | c | Maple Syrup |
| 1 | c | Sugar |
| 4 | lg | Eggs, lightly beaten |
| 3 | tb | Unsalted Butter, melted |
| 1 | tb | Vanilla |
| 1 | tb | Lemon Juice |
| 1/2 | ts | Lemon Zest |
| 1/4 | ts | Salt |
| 1 | c | Pecans, halved |
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