Maple Pecan Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Pastries, Desserts |
| shell | ||
| 1 | ts | Flour |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Chopped pecans |
| 1 1/2 | c | Evaporated milk |
| 2 | Eggs,slightly beaten | |
| 1 | c | Whipping cream |
| 1/2 | ts | Maple syrup |
| 1 | 15 oz. pkg. pie crust | |
| filling | ||
| 1 | ts | Cinnamon |
| 1/4 | c | Raisins |
| 2 | c | 16 oz. cans pumpkin filling |
| 1 | ts | Maple syrup |
| topping | ||
| 2 | tb | Powdered sugar |
| Pecan halves |
Advertisement