Maple Pumpkin Cheesecake
| Yield: | 16 Servings |
| Categories: | Cheese, Desserts |
| 3/4 | c | Graham Cracker Crumbs |
| 2 | tb | Margarine -- melted |
| 1 3/4 | c | (16 Ounce Can) Solid Pack |
| Pumpkin | ||
| 1 | c | Brown Sugar, Packed |
| 2 | 8-Ounce Pkg | |
| (Neufchatel) | ||
| 1/2 | c | Part-Skim Milk Ricotta |
| Cheese | ||
| 2 | tb | All-Purpose Flour |
| 1 1/2 | ts | Pumpkin Pie Spice |
| 1 1/2 | ts | Maple Flavoring |
| 1/2 | c | Undiluted Evaporated |
| Skimmmed Milk | ||
| 1/2 | c | Egg Beaters(r) 99% Egg |
| Substitute | ||
| Topping, Recipe Below | ||
| Chopped Pecans -- optional | ||
| Light Cream Cheese |
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