Maple Pumpkin Cheesecake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 1/4 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/4 | c | Butter |
| 3 | 8 oz. pkgs cream cheese; softened | |
| 1 | 14 oz. can sweetened condensed milk | |
| 1 | 16 oz. can pumpkin | |
| 3 | Eggs | |
| 1 | c | Pure maple syrup* |
| 1 1/2 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
| MAPLE PECAN GLAZE | ||
| 1 | c | Whipping cream |
| 1/2 | c | Pecans; chopped |
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