Maple Pumpkin Mousses Pt 1
| Yield: | 1 Servings |
| Categories: |
| 4 1/2 | lb | Pumpkins; (preferably sugar pumpkins) |
| 1 | tb | Unsalted butter; melted |
| 1/2 | c | Maple syrup |
| 1/2 | ts | Cinnamon |
| 1 | Envelope of unflavored gelatin | |
| 3 | tb | Cold water |
| 1 | c | Well-chilled heavy cream |
| Pumpkin-seed brittle; (recipe follows) for garnish if desired | ||
| PUMPKIN-SEED BRITTLE | ||
| 1/3 | c | Sugar |
| 1/4 | c | Water |
| 1/2 | c | Toasted pumpkin seeds; (procedure follows) |
| TO TOAST PUMPKIN SEEDS | ||
| 1/2 | c | Fresh pumpkin seeds; unrinsed |
| 1 | tb | Vegetable oil |
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