Maple Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Pastries |
| 1 | Unbaked 10" pie shell, well chilled; fluted edge | |
| Leaf shapes cut from pastry scraps | ||
| 1 1/2 | c | Pumpkin puree; fresh or canned |
| 1/2 | c | Maple syrup |
| 1 1/2 | c | Milk |
| 2 | Eggs; lightly beaten | |
| 2 | tb | Flour |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg; freshly ground |
| 1/4 | ts | Ground ginger |
| 1/2 | ts | Salt |
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