Maple Squash Pie

Yield:	1 Servings
Categories:

3		Eggs, slightly beaten
1/2	c	Maple syrup
1/2	ts	Cinnamon
1/2	ts	Salt
1/2	ts	Ginger
1/2	c	Sugar
1	c	Light cream (or liquid non-dairy creamer)
2	pk	Frozen cooked squash, thawed (In the U.S., this is most commonly packed in 10 oz boxes)
2		Unbaked 9" pie shells