Maple Syrup and Cherry Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | c | Margarine |
| 1/4 | c | Maple syrup |
| 2 | Beaten eggs | |
| 1 | ts | Vanilla essence |
| 1 | Lemon; rind & juice of | |
| 1 | c | Low-fat yoghurt |
| 1 | c | Flour |
| 1 | ts | Cinnamon |
| 1 | c | Wholemeal flour |
| 2 | ts | Baking powder |
| 1 | c | Chopped cherries |
| 12 | Whole cherries (optional) |
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