Maple Syrup Bread
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | c | Water; plus |
| 3 | tb | Water |
| 2 | tb | Maple syrup |
| 2 | c | Unbleached white flour (I use Robin Hood) |
| 1 | c | Whole wheat flour (I use Robin Hood) |
| 1/2 | tb | Salt |
| 2 | ts | Yeast |
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| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | c | Water; plus |
| 3 | tb | Water |
| 2 | tb | Maple syrup |
| 2 | c | Unbleached white flour (I use Robin Hood) |
| 1 | c | Whole wheat flour (I use Robin Hood) |
| 1/2 | tb | Salt |
| 2 | ts | Yeast |