Maple Syrup Mousse
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1 | tb | Unflavored gelatin |
| 1/3 | c | Water |
| 1/3 | c | Packed light brown sugar |
| 2 | Egg yolks | |
| 1 | pn | Salt |
| 1 1/4 | c | Pure maple syrup |
| 4 | Egg whites; room temperature | |
| 1 | pn | Cream of tartar |
| 1/4 | c | Sugar |
| 3 | c | Whipping cream; well chilled |
| 1 1/2 | tb | Powdered sugar |
| 1 | ts | Vanilla |
| 1 | c | Crushed gingersnap crumbs |
| Maple candies (optional) |
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