Maple Tourlouche (Upside Down Cake)
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | c | Maple |
| 1 | tb | Butter; softened |
| 3 | tb | Sugar |
| 1 | Egg | |
| 1 | c | Flour, all purpose |
| 2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/4 | ts | Nutmeg or cinnamon |
| 1/2 | c | Milk |
| 1/4 | c | Nutmeats, finely chopped (op |
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