Maple Walnut and Fig Bread
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | (10 1/2 ounces) dried figs, diced |
| 1/2 | c | (4 ounces) warm water (85 degrees to 90 de |
| 2 2/3 | c | (12 ounces) unbleached all-purpose flour |
| 1 2/3 | c | (6 1/2 ounces) cake flour |
| 1 3/4 | c | (5 1/4 ounces) old-fashioned rolled oats |
| 2 | tb | Baking powder |
| 1/2 | Teaspoo kosher salt | |
| 1 1/3 | c | (11 ounces) maple syrup |
| 1 1/3 | c | (11 ounces) milk |
| 4 | lg | Eggs, lightly beaten |
| 2 | lg | Egg yolks |
| 3/4 | c | (6 ounces) canola oil |
| 2 | c | (8 ounces) walnut pieces, toasted |
| Additional maple syrup for glazing |
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