Maple Walnut Coffeecake
| Yield: | 1 Servings |
| Categories: |
| CRUMB MIXTURE | ||
| 1 1/2 | c | All-purpose flour |
| 1 | c | Walnuts |
| 2/3 | c | Firmly packed light brown sugar |
| 3/4 | Stick; (6 tablespoons) unsalted butter, softened | |
| 1 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1/4 | c | Pure maple syrup |
| BATTER | ||
| 2 | c | All-purpose flour |
| 1 1/4 | ts | Double-acting baking powder |
| 3/4 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | Stick; (1/2 cup) unsalted butter, softened | |
| 2/3 | c | Firmly packed light brown sugar |
| 1/4 | c | Pure maple syrup |
| 1 1/2 | ts | Maple extract |
| 1/2 | ts | Vanilla |
| 2 | lg | Eggs |
| 3/4 | c | Sour cream |
| Confectioners' sugar for sprinkling the coffeecake |
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