Maple Walnut Pound Cake with Maple Glaze
| Yield: | 12 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 3/4 | c | Walnuts, toasted; coarsely chopped |
| 2 1/4 | c | Cake flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/4 | c | Unsalted butter; room temperature |
| 1 1/4 | c | Sugar |
| 5 | lg | Eggs |
| 1/2 | c | Pure maple syrup |
| 3/4 | ts | Maple flavoring |
| 1/2 | ts | Vanilla |
| GLAZE | ||
| 1/4 | c | Unsalted butter |
| 2 | tb | Pure maple syrup |
| 2 | tb | Whipping cream |
| 6 | tb | Powdered sugar |
| 12 | Walnut halves |
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