Maple Walnut Pound Cake with Maple Glaze
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | Cake flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 3/4 | c | Walnuts; finely ground |
| 1 1/2 | c | Unsalted butter; softened |
| 1 1/4 | c | Sugar |
| 5 | lg | Eggs |
| 1/2 | c | Plus 2 Tbs. maple syrup |
| 3/4 | ts | Maple extract |
| 1/2 | ts | Vanilla extract |
| 2 | tb | Whipping cream |
| 1/4 | c | Plus 2 Tbs. powdered sugar; sifted |
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