Maple Walnut Poundcake
| Yield: | 24 Servings |
| Categories: | Cakes |
| Walnut streusel | ||
| 1 1/4 | c | Packed brown sugar |
| 3/4 | c | Flour |
| 1/2 | c | Cold, unsalted butter; cut into pieces |
| 2 | ts | Ground cinnamon |
| 1 | c | Walnuts; coarsely chopped |
| Maple Poundcake | ||
| 1 1/2 | c | Butter; softened |
| 1 1/2 | c | Maple flavored pancake syrup |
| 1/2 | c | Packed brown sugar |
| 1 | tb | Vanilla |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 7 | Eggs; room temperature | |
| 4 1/4 | c | Flour |
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