Maple/pecan Loaf
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Water |
| 1/2 | c | Pure maple syrup or Karo syrup with 1 tsp. maple flavoring |
| 2 | tb | Unsalted butter or canola oil |
| 2 1/2 | c | Unbleached all-purpose flour |
| 1 | c | Uncooked oatmeal (not instant) |
| 1/4 | ts | Salt to taste (up to 1) |
| 1 1/2 | ts | Active dry yeast |
| 1/2 | c | Pecan halves (up to 3/4) |
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