Maque Choux Thibodaux (Pronounced Mock Shoe)
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| * * * * Seasoning Mix * * | ||
| 1 1/2 | ts | Onion powder |
| 1 | ts | Salt (omit if canned stock |
| Is used) | ||
| 1 | ts | Sweet paprika |
| 1 | ts | Garlic powder |
| 3/4 | ts | Dry mustard |
| 1/4 | ts | Black pepper |
| 1/4 | ts | White pepper (I didn't have |
| Any) | ||
| * * * * Ingredients * * * | ||
| 2 | c | Chopped onion, in all |
| 1 | c | Chopped celery, in all |
| 4 | c | Fresh corn kernals, in all |
| (see below) | ||
| 2 | c | Stock, in all (or one 14.5 |
| Oz can of stock) | ||
| 1/2 | c | Apple juice |
| 1/2 | c | Prune juice (or one 5.5 |
| Oz can) | ||
| 1 | Red bell pepper, chopped | |
| 1/2 | c | Evaporated skim milk (or 1/2 |
| c | Mixed double strength from | |
| Dry) | ||
| 1/4 | c | Non-fat milk powder |
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