Marbled Carrots and Parsnips
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | c | Sliced carrot, (1 pound) |
| 4 | c | Water, divided |
| 3 | c | Sliced parsnip, (1 pound) |
| 1 | c | Skim milk, divided |
| 4 | ts | Reduced-calorie margarine, divided |
| 1/2 | ts | Vanilla extract |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
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