Marbled Cheesecake
| Yield: | 10 Servings |
| Categories: |
| NORMA WRENN | ||
| 3 | pk | (8 oz ea) nonfat cream cheese; softened |
| 1 1/4 | c | Granulated sugar |
| 1 | c | Nonfat sour cream |
| 1 | tb | All-purpose flour |
| 2 | ts | Vanilla extract |
| 2 | lg | Eggs |
| 2 | Squares (2 oz) semisweet chocolate; melted | |
| FOR THE CRUST | ||
| 1 | c | Chocolate wafer; (about 18 wafers) |
| 1 | tb | Unsalted butter or margarine melted |
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