Marbled Chocolate Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | pk | (200-gram) chocolate wafers; crushed to crumbs and dust |
| 2/3 | c | Almonds; finely chopped |
| 1/2 | c | Butter; melted |
| CHEESE PREPARATION | ||
| 8 | oz | Baker's bittersweet or semi-sweet chocolate squares |
| 4 | oz | Baker's bitter chocolate squares |
| 3 | pk | (250-gram) cream cheese; light (philadelphia brand works best) |
| 1/2 | c | White sugar |
| 1 1/2 | c | Whipping cream (35%) |
| 1 | Envelope unflavoured gelatin | |
| 3 | tb | Cold water |
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