Marbled Pumpkin Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Gingersnap cookies |
| 2 | tb | Granulated sugar |
| 3 | tb | Melted butter |
| 2 | pk | (8 oz) neufchatel cheese (light cream cheese) or regular |
| 3/4 | c | Firmly packed brown sugar |
| 2 | lg | Eggs |
| 1 1/2 | ts | Chinese five-spice powder or pumpkin pie spice |
| 1 | cn | (1 lb.) pumpkin |
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