Marbled Pumpkin Cheesecake Squares
| Yield: | 9 Servings |
| Categories: |
| 1/4 | c | Light cream cheese; at room temperature |
| 2 | tb | Granulated sugar |
| 3 | tb | Egg substitute |
| 1 | c | Packed brown sugar |
| 1/2 | c | Prune puree (recipe follows) |
| 2 | Egg whites | |
| 1 1/2 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground cloves |
| 3/4 | c | Canned pumpkin |
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