Marbleized Chiffon Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 2 | c | Cookie crumbs |
| 3 | oz | Melted unsalted butter |
| Filling: | ||
| 8 | oz | Milk chocolate |
| 1/4 | c | Cold tap water |
| 1 | Envelope unflavored gelatin | |
| 2/3 | c | Milk |
| 2 | Separated large eggs | |
| 5 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 1 | c | Whipping cream |
| 1 | pn | Salt |
| Topping: | ||
| 1 | c | Whipping cream |
| 2 | tb | Confectioners sugar or reg |
| Sugar | ||
| 1/2 | ts | Vanilla |
| Milk chocolate (optional) |
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