Marcella Hazan's Fricasseed Chicken Abruzzi-Style
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 3 1/2 | lb | Chicken; cut into 8 pieces 1 |
| 1 | tb | Extra virgin olive oil |
| 4 | Whole peeled garlic cloves | |
| 2 | ts | Rosemary leaves; chopped very fine |
| Salt | ||
| 1/2 | c | Dry white wine |
| 1/4 | ts | Chopped hot chili peppers |
| 2 | Dozen cherry tomatoes | |
| 1 | Dozen small black olives in brine; (such as Nicoise or Italian Riviera) |
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