Marchand De Vin Sauce #1

Yield: 2 Servings
Categories: Sauces
1cFinely sliced mushrooms
2tbButter
1/2cHot beef stock
1cBrown sauce (below)
1/2cDry red wine
1pnThyme
BROWN SAUCE
2tbButter
2tbFlour
1cBeef bouillon
Salt to taste
Pepper to taste
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