Marchand De Vin Sauce #2
| Yield: | 12 Servings |
| Categories: | Sauces |
| 6 | tb | Butter |
| 1/2 | c | Onion; finely chopped |
| 1 1/2 | ts | Garlic; finely chopped |
| 1/2 | c | Scallions; finely chopped |
| 1/2 | c | Boiled ham; finely chopped |
| 1/2 | c | Mushrooms; finely chopped |
| 1/2 | c | All-purpose flour |
| 2 | tb | Worcestershire sauce |
| 2 | c | Beef stock |
| 1/2 | c | Red wine |
| 1 1/2 | ts | Thyme leaves |
| 1 | Bay leaf | |
| 1/2 | c | Fresh parsley; finely chopped |
| Salt and black pepper |
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