Marcia Adams's Maple Baked Ham
| Yield: | 8 Servings |
| Categories: |
| 1 | 6 pound cooked ham; shank or butt end OR | |
| (6 to 8) | ||
| 1 | 5 pound cooked ham; boneless | |
| 1 | c | Maple syrup; OR |
| 3/4 | c | Pancake syrup; maple-flavored |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Dry mustard |
| 1 | c | Water |
| 2 | ts | Worcestershire sauce |
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