Marco Polo Short Ribs
| Yield: | 5 Servings |
| Categories: | Beef |
| 4 | lb | Beef short ribs |
| 1 | Large tomato -- chopped | |
| 1 | c | Beef bouillon |
| 1/4 | c | Burgundy wine |
| 1 | tb | Minced onions |
| 2 | tb | Horseradish |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Ground ginger |
| 2 | tb | Cornstarch |
Advertisement