Mardi Gras Jambayla
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | Domestic duck; (about 5 pounds) cut into 8 pieces | |
| Essence | ||
| 2 | c | Chopped onions |
| 1 | c | Chopped bell pepper |
| 1/2 | c | Chopped celery |
| 1 | lb | Smoked sausage; sliced into 1/4-inch slices |
| 4 | Bay leaves | |
| 2 | c | Chopped tomatoes; peeled and seeded |
| 1 | tb | Chopped garlic |
| 2 | c | White rice |
| 8 | c | Chicken stock |
| 1 | lb | Rock shrimp |
| 1 | c | Chopped green onions |
| Salt and cayenne |
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