Mardi Gras King Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | pk | Yeast |
| 1/4 | c | Warm water |
| 6 | ts | Milk, scalded and cooled |
| 4 | c | Flour (to 5 cups) |
| 1/2 | lb | Butter |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| 2 | ts | Melted butter |
| Small plastic doll (or bean) | ||
| Light corn syrup for topping | ||
| Granulated sugar for topping green, yellow, purp |
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