Mardi Gras Mahi
| Yield: | 4 Servings |
| Categories: |
| 4 | 8-ounce Mahi Mahi fillets | |
| 1 | c | Orange juice |
| 2 | ts | Fresh dill |
| 1/2 | c | White wine |
| 3 | ds | Worcestershire sauce |
| 2 | tb | Chili powder |
| Salt and pepper; to taste | ||
| CONFETTI VEGETABLES | ||
| 1 | c | Red cabbage; shredded |
| 1 | ts | Sugar |
| 1 | tb | Red wine vinegar |
| 1/2 | c | Yellow squash; julienned |
| 1/2 | c | Zucchini; julienned |
| 2 | ts | Olive oil |
| 1/4 | ts | Fresh lemon juice |
| 1 | ts | Thyme |
| 1/2 | ts | Salt |
| Fresh ground pepper; to taste | ||
| 1 | ts | Fresh minced garlic |
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