Mardi Gras Meringue Crepes
| Yield: | 4 Servings |
| Categories: | Cajun, Desserts |
| 4 | Egg white; room temp | |
| 1/2 | ts | Cream of tartar |
| 8 | tb | Sugar, granulated |
| 1/2 | ts | Rum extract |
| 1/4 | c | Pecans, chopped |
| 8 | Crepes | |
| 1/2 | c | Sugar, brown; firmly packed |
| 2 | tb | ;Water |
| 1/4 | ts | Ginger, ground |
| 1 | c | Peaches, frozen sliced (8 oz) |
| CREPES | ||
| 4 | Egg yolks | |
| 1/2 | c | Milk |
| 1/2 | c | ;Water |
| 3 | tb | Butter; melted |
| 3/4 | c | Flour |
| 1/2 | ts | Salt |
| Butter; melted |
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