Mardi Gras Prize King's Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1/2 | c | Water; warm (105-115 degree) |
| 2 | Pkgs active dry yeast | |
| 3 1/2 | c | Flour (to 4 1/2 cups) |
| 1/2 | c | Sugar |
| 1/2 | ts | Nutmeg; freshly grated |
| 2 | ts | Salt |
| 1 | ts | Lemon rind; grated |
| 1/2 | c | Water; lukewarm |
| 3 | Eggs | |
| 4 | Egg yolks | |
| 1/2 | c | Butter; softened |
| 1 | Egg, lightly beaten with 1 tsp milk | |
| 1 | Dime, dried bean or minature doll | |
| 3 | c | Confectioners sugar |
| 1/4 | c | Lemon juice; strained |
| 3 | ts | Water or more |
| Green, purple and yellow sug rs* |
Advertisement