Mardi Gras Rice
| Yield: | 8 Servings |
| Categories: | Rice |
| 1 1/2 | c | Chopped onion |
| 1 | c | Converted rice |
| 4 | tb | Butter or margarine |
| 2 1/2 | c | Chicken stock or bouillon |
| 1 | tb | Cooking oil |
| 1/2 | c | Diced raw pork |
| 1/2 | c | Diced raw veal |
| 1 | Clove garlic; crushed | |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | tb | Chopped pimento |
| 1 | Hard cooked egg | |
| 2 | tb | Parmesan cheese; grated |
| 6 | Stuffed green olives; sliced | |
| 1/4 | c | Chopped walnuts or pecans |
| 1 | tb | Raisins |
| 1 | tb | Parsley |
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