Mardi Gras Shrimp
| Yield: | 4 Servings |
| Categories: | Shrimp |
| 1 | lb | Shrimp - deveined* |
| 1/4 | lb | Unsalted butter |
| 2 | Clves garlic-mnced and mashe | |
| 1 | ts | Worchestershire sauce |
| 1/2 | c | Clam juice |
| 1/4 | c | Beer - at room temperature |
| SEASONING MIX | ||
| 1 | ts | Tabasco sauce |
| 1 | ts | Freshly ground pepper |
| 1/2 | ts | Salt |
| 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Drd rosemary lves - crushed |
| 1/8 | ts | Dried oregano leaves |
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