Margaret's Chicken and Sausage Gumbo
| Yield: | 1 Servings |
| Categories: | Chicken, Gumbo, Cajun |
| 1 | Chicken, cut into parts (about 3 pounds) | |
| 1 | lb | Ham chunks |
| 1 | lb | Raw hot sausage |
| 1 | lb | Pre-cooked hot sausage |
| 2 | md | Onions, chopped |
| 2 | Toes garlic, minced | |
| 1/4 | c | Green onions, chopped |
| 1 | Bell pepper, chopped | |
| 1 | c | Celery, chopped |
| 2 | tb | Parsley, chopped |
| 3 | pk | Brown gravy mix |
| 3 | tb | Kitchen Bouquet |
| 3 | tb | Cayenne pepper |
| 1 | tb | Black pepper |
| 2 | tb | Salt |
| 2 | tb | Creole seasoning |
| 1 1/2 | c | Flour |
| 6 | c | Boiling water |
| 1 1/2 | c | Cooking oil |
| 1/2 | ga | Chicken stock |
| 1 | lb | Rice, cooked |
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