Margaret's Diet Barbecue Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | lg | Fryers; split in half or cut up; skinned |
| 1 | md | Onion; sliced |
| SAUCE | ||
| 3/4 | c | Tomato juice |
| 1/8 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Dry mustard |
| 2 1/4 | ts | Worcestershire sauce |
| 1 | Bay leaf | |
| 1/2 | ts | Sugar |
| 1/4 | c | Cider vinegar |
| 1/4 | ts | Garlic powder |
| 1 1/4 | tb | Margarine |
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