Margaret's Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | All Purpose Flour |
| 3 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 2 | tb | Granulated Sugar |
| 2 | tb | Shortening, chilled |
| 2 | Eggs | |
| 1/3 | c | Milk |
| 3/4 | c | Raisins |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | All Purpose Flour |
| 3 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 2 | tb | Granulated Sugar |
| 2 | tb | Shortening, chilled |
| 2 | Eggs | |
| 1/3 | c | Milk |
| 3/4 | c | Raisins |