Margarita Beef with Orange Salsa
| Yield: | 5 Servings |
| Categories: | Meats, Main Dishes |
| 2/3 | c | Frozen Orange Juice concentrate, thawed |
| 1/2 | c | Tequila |
| 1/3 | c | Fresh lime juice |
| 2 | tb | Olive oil |
| 2 | tb | Chopped fresh ginger |
| 2 | Med. cloves garlic, crushed | |
| 1 | ts | Salt |
| 1 | ts | Dried oregano leaves |
| 1/4 | ts | Ground red pepper |
| 1 1/2 | lb | Well-trimmed boneless beef |
| 1 | Round steak, 1 inch thick | |
| 1 | Orange salsa (rec. follows) | |
| 1 | Garnish |
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