Margarita Beef with Orange Salsa
| Yield: | 6 Servings |
| Categories: | Meats, Grilling, Main Dishes |
| 1 1/2 | lb | Beef top round steak; boneless |
| 2/3 | c | Orange juice concentrate; thawed |
| 1/2 | c | Tequila |
| 1/3 | c | Fresh lime juice |
| 2 | tb | Olive oil |
| 2 | tb | Fresh ginger; chopped |
| 2 | md | Cloves garlic; crushed |
| 1 | ts | Salt |
| 1 | ts | Dried oregano leaves |
| 1/4 | ts | Ground red pepper |
| Lime wedges | ||
| Cilantro sprigs | ||
| ORANGE SALSA | ||
| 2 | Oranges; cut in 1/2" pieces | |
| 1 | sm | Red onion; chopped |
| 1/2 | c | Fresh cilantro; chopped |
| 1 | Jalapeno pepper; fine chop | |
| 3 | tb | Fresh lime juice |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried oregano leaves |
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