Margarita Beef with Orange Salsa

Yield: 6 Servings
Categories: Meats, Grilling, Main Dishes
1 1/2lbBeef top round steak; boneless
2/3cOrange juice concentrate; thawed
1/2cTequila
1/3cFresh lime juice
2tbOlive oil
2tbFresh ginger; chopped
2mdCloves garlic; crushed
1tsSalt
1tsDried oregano leaves
1/4tsGround red pepper
Lime wedges
Cilantro sprigs
ORANGE SALSA
2Oranges; cut in 1/2" pieces
1smRed onion; chopped
1/2cFresh cilantro; chopped
1Jalapeno pepper; fine chop
3tbFresh lime juice
2tbOlive oil
1/2tsSalt
1/2tsDried oregano leaves
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