Margarita Cheesecake
| Yield: | 10 Servings |
| Categories: |
| 1 1/4 | c | Vanilla wafer cookie crumbs |
| 1/4 | c | Unsalted butter; melted |
| 3 | pk | Cream cheese; (8 ounce) room Temperature |
| 2 | c | Sour cream |
| 1 1/4 | c | Sugar |
| 3 | tb | Grand Marnier |
| 3 | tb | Gold tequila |
| 3 | tb | Lime Juice; Freshly Squeezed |
| 2 | ts | Grated lime peel |
| 4 | lg | Eggs |
| 1 | Thin lime slices (garnish) |
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