Margarita Jalapeno Salsa
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Cubed tomato (1/2-inch cubes) |
| 1/2 | c | Medium-fine-chopped red or white onion |
| 4 | Or more fresh Jalapeno chiles; very finely minced (remove seeds & ribs for milder salsa) | |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt; or to taste |
| 1/4 | c | Gold or white tequila |
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